Without further ado, here are my eats from yesterday. As a side note- I am not vegan myself, but as this is for Vegan Mofo, all eats yesterday were vegan. Enjoy, fellow food oglers!
My day started off with a large mug of TJ's Pumpkin Spice coffee.
For breakfast, I had a chocolate peppermint smoothie in a bowl, topped with almond butter and raw oats. In the smoothie was watermelon, banana, blueberries, 2 tbsp cocoa powder, chocolate Sunwarrior protein powder, mint extract and hemp milk.
For lunch, I had a massive salad with carrot-ginger dressing (recipe to come soon!). Salad is topped with cukes, tomatoes, butternut squash, black beans and a bit of lentils.
And some cranberry kombucha! Kombucha rocks my socks.
Around 2 pm, I paused work for a few handfuls of 'Simply the Best' trail mix- from Trader Joe's, as well.
Dinner was a leftover butternut squash-risotto-kale dish with romesco sauce (recipe also to come! Even though it is not looking its most picturesque here, I promise it is lip-smackin' good). I piled on some lentils, too, and had some leftover sliced heirloom tomato with olive oil and sherry vinegar.
Around 8pm, I whipped up a bowl of banana oatmeal and topped it with vegan chocolate chips and a big dollop of peanut butter. Mmmm. All warm and melty.
And that's all she wrote, folks! Hoped you liked the glimpse into a [vegan] day in my life.